Elevate your salads and dishes with a burst of tropical flavor by making this refreshing Pineapple Shrub Vinaigrette. Perfectly blending the zing of lime juice with the sweet and aromatic notes of Pineapple Ginger Mint Shrub, this vinaigrette is not only delicious but also incredibly versatile. Whether you're a vegan, vegetarian, or simply looking for a gluten-free dressing, this recipe checks all the boxes. It’s light, zesty, and takes just 10 minutes to whip up.
The vibrant combination of fruity extra-virgin olive oil, minced shallots, and a touch of seasoning results in a dressing that balances sweetness and acidity beautifully. It's an excellent complement to mixed greens, grilled vegetables, or even as a marinade for your favorite plant-based proteins. Each serving is a mere 23 calories, making it a side dish that won’t weigh you down.
Make it ahead of time and store it in the refrigerator to let the flavors meld together even more! This vinaigrette will keep for up to a week, allowing you to enjoy its tropical essence throughout the week. Prepare to impress your family and friends with this vibrant and healthful addition to your table. Get ready to whisk your way into a culinary delight!
