45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 419g
Price Per Serving: 1.48$
691kcal
Nutrition
Calories: 691kcal
Protein: 5.52%
Fat: 38.71%
Carbs: 55.77%
Ingredients
- 1.5 cups caramel sauce like mexican cajeta (goat-milk)
- 3 pounds pineapple fresh cored peeled
- 1.3 cups coconut or dried shredded sweetened flaked
- 2.5 quarts whipped cream
Equipment
Directions
- Cut pineapple into bite-size chunks. Put pineapple, caramel sauce, coconut, and ice cream balls into bowls (see notes).
Nutrition Facts
Properties
Nutrition Score
19.967391392459%
Flavonoids
Nutrients percent of daily need