Pineapple Upside-Down Cake in a Glass

Vegetarian
Vegan
Gluten Free
Dairy Free
Pineapple Upside-Down Cake in a Glass
5 min.
1
209kcal

Suggestions

Ingredients

  • tablespoon grenadine syrup 
  • serving ice cubes 
  •  maraschino cherry 
  • ounces pineapple juice 
  • 1.5 fluid ounce jigger cake-flavored vodka 

Equipment

    Directions

    1. Fill a glass with ice.
    2. Splash grenadine over ice.
    3. Pour cake-flavored vodka and pineapple juice over the ice; stir.
    4. Garnish with maraschino cherry to serve.

    Nutrition Facts

    Calories209kcal
    Protein1.17%
    Fat0.94%
    Carbs97.89%

    Properties

    Glycemic Index
    161
    Glycemic Load
    18.34
    Inflammation Score
    -2
    Nutrition Score
    2.7808695435524%

    Nutrients percent of daily need

    Calories:209.39kcal
    10.47%
    Fat:0.11g
    0.17%
    Saturated Fat:0.01g
    0.05%
    Carbohydrates:26.43g
    8.81%
    Net Carbohydrates:26.1g
    9.49%
    Sugar:19.74g
    21.93%
    Cholesterol:0mg
    0%
    Sodium:10.54mg
    0.46%
    Alcohol:14.81g
    100%
    Alcohol %:8.92%
    100%
    Protein:0.32g
    0.63%
    Manganese:0.43mg
    21.46%
    Vitamin C:8.5mg
    10.31%
    Vitamin B6:0.09mg
    4.26%
    Copper:0.08mg
    4.22%
    Folate:15.31µg
    3.83%
    Vitamin B1:0.05mg
    3.44%
    Potassium:117.66mg
    3.36%
    Magnesium:11.77mg
    2.94%
    Iron:0.3mg
    1.66%
    Calcium:16.64mg
    1.66%
    Vitamin B2:0.02mg
    1.35%
    Fiber:0.33g
    1.32%
    Source:Allrecipes