Pineapple Waffle Cake Sundae

Ingredients

• 1 tablespoon rum dark
• 2  waffles frozen toasted quartered
• 1 teaspoon brown sugar light packed
• 2  maraschino cherries 
• 0.3 cup pecans toasted roughly chopped
• 1 cup pineapple chunks canned drained (in juice)
• 1 tablespoon butter unsalted
• 1 teaspoon vanilla extract 
• 1 cup whipped cream 

Equipment

• bowl
• sauce pan

Directions

1. Melt butter in a small saucepan over medium heat.
2. Add brown sugar and pineapple and cook, stirring occasionally, until sugar has melted and pineapple is coated, about 5 minutes.
3. Remove from heat; stir in vanilla and rum.
4. Place 4 waffle quarters in each of 2 serving bowls. Scoop 1/2 cup ice cream into each bowl; spoon pineapple mixture on top.
5. Sprinkle with pecans, top with a cherry, if desired, and serve immediately.