Pinecone Cheese Ball

Vegetarian
Gluten Free
Health score
7%
Pinecone Cheese Ball
45 min.
16
187kcal

Suggestions


Introducing the delightful Pinecone Cheese Ball, a stunning centerpiece that will elevate your next gathering! Perfect for vegetarians and those looking for a gluten-free option, this sophisticated yet simple appetizer is sure to impress your guests. With a preparation time of just 45 minutes, you’ll be able to whip up this charming dish without breaking a sweat.

The Pinecone Cheese Ball brings together the rich flavors of garden vegetable and roasted garlic cream cheese, harmoniously blended with sharp Cheddar cheese and fresh green onions. The addition of toasted pecan halves not only enhances the taste but also gives it a unique visual appeal, resembling a beautiful pinecone. As you arrange the pecans in overlapping rows, you’ll feel like a master chef crafting a work of art!

Ideal for antipasti platters, starters, or as a delightful snack, this cheese ball has a smoky, savory profile that pairs wonderfully with your favorite crackers. Each bite delivers a creamy texture balanced by the crunch of pecans, making it a satisfying treat. With 187 calories per serving, you can indulge without guilt.

Whether you're hosting a festive gathering, attending a potluck, or simply enjoying a cozy night in, the Pinecone Cheese Ball is sure to be a hit. Impress your friends and family with this scrumptious appetizer that is as tasty as it is beautiful. Get ready to make memories around the table!

Ingredients

  • ounce cream cheese 
  • ounce roasted garlic 
  •  spring onion chopped
  • cups pecans toasted
  • 16 servings rosemary leaves fresh
  • ounces sharp cheddar cheese shredded

Equipment

    Directions

    1. Stir together first 4 ingredients. Shape into an oval; chill 2 hours.
    2. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone.
    3. Serve with crackers.

    Nutrition Facts

    Calories187kcal
    Protein9.43%
    Fat74.81%
    Carbs15.76%

    Properties

    Glycemic Index
    7.88
    Glycemic Load
    1.66
    Inflammation Score
    -5
    Nutrition Score
    7.0026087618392%

    Flavonoids

    Cyanidin
    1.33mg
    Delphinidin
    0.9mg
    Catechin
    0.9mg
    Epigallocatechin
    0.7mg
    Epicatechin
    0.1mg
    Epigallocatechin 3-gallate
    0.28mg
    Naringenin
    0.25mg
    Apigenin
    0.01mg
    Luteolin
    0.02mg
    Kaempferol
    0.07mg
    Myricetin
    0.23mg
    Quercetin
    0.49mg

    Nutrients percent of daily need

    Calories:187.19kcal
    9.36%
    Fat:16.33g
    25.12%
    Saturated Fat:5.03g
    31.44%
    Carbohydrates:7.74g
    2.58%
    Net Carbohydrates:6.05g
    2.2%
    Sugar:1.24g
    1.38%
    Cholesterol:21.4mg
    7.13%
    Sodium:93.89mg
    4.08%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.63g
    9.27%
    Manganese:0.81mg
    40.47%
    Vitamin B6:0.22mg
    10.97%
    Phosphorus:105.09mg
    10.51%
    Calcium:102.97mg
    10.3%
    Copper:0.2mg
    10.03%
    Selenium:5.72µg
    8.17%
    Vitamin B1:0.12mg
    7.8%
    Zinc:1.07mg
    7.16%
    Fiber:1.69g
    6.74%
    Vitamin A:321.26IU
    6.43%
    Vitamin C:5.2mg
    6.3%
    Vitamin B2:0.1mg
    5.82%
    Magnesium:23.07mg
    5.77%
    Vitamin K:5.8µg
    5.52%
    Potassium:144.64mg
    4.13%
    Iron:0.68mg
    3.78%
    Vitamin B5:0.31mg
    3.11%
    Vitamin E:0.37mg
    2.48%
    Folate:8.44µg
    2.11%
    Vitamin B12:0.11µg
    1.77%
    Vitamin B3:0.28mg
    1.41%
    Source:My Recipes