Pinecone Cheese Ball

Vegetarian
Gluten Free
Health score
7%
Pinecone Cheese Ball
45 min.
16
187kcal

Suggestions


Are you ready to impress at your next gathering? Our Pinecone Cheese Ball is not only a deliciously creamy vegetarian delight but also a feast for the eyes. This cheesy creation combines rich garden vegetable and roasted garlic cream cheeses, bringing together a burst of flavors that will tantalize your taste buds. Enveloping this delightful mixture is a generous coating of toasted pecan halves, arranged in overlapping rows to mimic the rustic beauty of a pinecone. This visually stunning appetizer is perfect for any event, whether it’s a holiday party, a casual get-together, or just a cozy night in with friends.

The Pinecone Cheese Ball is entirely gluten-free, making it suitable for a variety of dietary preferences. Each bite delivers a satisfying crunch from the pecans, balanced with the creamy texture of the cheese and the subtle flavor of fresh rosemary sprigs atop the “pinecone.” Ready in just 45 minutes and serving up to 16 people, it’s an easy and impressive way to kick off your meal or serve as a heartwarming snack.

This cheese ball is sure to become a favorite among your guests, thanks to its delightful combination of taste and presentation. Serve it alongside an assortment of crackers for that perfect party pleaser. Dive into the festive spirit and make your next event memorable with this charming and delectable Pinecone Cheese Ball!

Ingredients

  • ounce cream cheese 
  • ounce roasted garlic 
  •  spring onion chopped
  • cups pecans toasted
  • 16 servings rosemary leaves fresh
  • ounces sharp cheddar cheese shredded

Equipment

    Directions

    1. Stir together first 4 ingredients. Shape into an oval; chill 2 hours.
    2. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone.
    3. Serve with crackers.

    Nutrition Facts

    Calories187kcal
    Protein9.43%
    Fat74.81%
    Carbs15.76%

    Properties

    Glycemic Index
    7.88
    Glycemic Load
    1.66
    Inflammation Score
    -5
    Nutrition Score
    7.0026087618392%

    Flavonoids

    Cyanidin
    1.33mg
    Delphinidin
    0.9mg
    Catechin
    0.9mg
    Epigallocatechin
    0.7mg
    Epicatechin
    0.1mg
    Epigallocatechin 3-gallate
    0.28mg
    Naringenin
    0.25mg
    Apigenin
    0.01mg
    Luteolin
    0.02mg
    Kaempferol
    0.07mg
    Myricetin
    0.23mg
    Quercetin
    0.49mg

    Nutrients percent of daily need

    Calories:187.19kcal
    9.36%
    Fat:16.33g
    25.12%
    Saturated Fat:5.03g
    31.44%
    Carbohydrates:7.74g
    2.58%
    Net Carbohydrates:6.05g
    2.2%
    Sugar:1.24g
    1.38%
    Cholesterol:21.4mg
    7.13%
    Sodium:93.89mg
    4.08%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.63g
    9.27%
    Manganese:0.81mg
    40.47%
    Vitamin B6:0.22mg
    10.97%
    Phosphorus:105.09mg
    10.51%
    Calcium:102.97mg
    10.3%
    Copper:0.2mg
    10.03%
    Selenium:5.72µg
    8.17%
    Vitamin B1:0.12mg
    7.8%
    Zinc:1.07mg
    7.16%
    Fiber:1.69g
    6.74%
    Vitamin A:321.26IU
    6.43%
    Vitamin C:5.2mg
    6.3%
    Vitamin B2:0.1mg
    5.82%
    Magnesium:23.07mg
    5.77%
    Vitamin K:5.8µg
    5.52%
    Potassium:144.64mg
    4.13%
    Iron:0.68mg
    3.78%
    Vitamin B5:0.31mg
    3.11%
    Vitamin E:0.37mg
    2.48%
    Folate:8.44µg
    2.11%
    Vitamin B12:0.11µg
    1.77%
    Vitamin B3:0.28mg
    1.41%
    Source:My Recipes