Pink Champagne Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Pink Champagne Punch
300 min.
8
91kcal

Suggestions


Looking to add a touch of elegance to your next gathering? Look no further than this delightful Pink Champagne Punch! Perfect for celebrations, this refreshing beverage is not only visually stunning but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With its vibrant pink hue and zesty lemon undertones, this punch is sure to impress your guests and elevate any occasion.

Imagine the clinking of glasses as you serve this bubbly concoction, made with chilled pink sparkling wine or champagne, complemented by the rich flavors of pomegranate juice and fresh lemon. The sweetness of the homemade syrup, crafted from sugar, water, and aromatic lemon zest, adds a delightful balance to the drink, making it a crowd-pleaser for all ages.

Not only is this Pink Champagne Punch a feast for the eyes, but it also boasts a light caloric profile, with just 91 calories per serving. Whether you're hosting a bridal shower, a birthday party, or a festive holiday gathering, this punch is the perfect way to toast to good times and create lasting memories. Plus, with a little preparation, you can make the syrup ahead of time, allowing you to enjoy the festivities without the stress of last-minute preparations. Cheers to a refreshing and sophisticated drink that will leave everyone wanting more!

Ingredients

  • servings lemon twists 
  • tablespoons juice of lemon fresh
  • inch lemon zest 
  • cup bottled pomegranate juice chilled
  • 750 milliliter pink sparkling wine chilled
  • 0.3 cup sugar 
  • 1.3 cups water 

Equipment

  • bowl
  • sauce pan

Directions

  1. Bring water, sugar, and lemon zest to a boil in a 1-quart saucepan, stirring to dissolve sugar, then boil 5 minutes.
  2. Transfer to a bowl and add pomegranate and lemon juice, then chill until very cold, at least 1 hour.
  3. Just before serving, pour pomegranate syrup into a 2-quart glass pitcher and add champagne.
  4. •Syrup can be made 2 days ahead and kept chilled.•To squeeze juice from fresh pomegranates, halve them horizontally and squeeze them, like oranges, with a reamer.

Nutrition Facts

Calories91kcal
Protein1.84%
Fat2.55%
Carbs95.61%

Properties

Glycemic Index
11.95
Glycemic Load
4.48
Inflammation Score
-3
Nutrition Score
1.9582608910682%

Flavonoids

Cyanidin
0.75mg
Delphinidin
0.25mg
Pelargonidin
0.03mg
Eriodictyol
1.77mg
Hesperetin
2.77mg
Naringenin
0.12mg
Luteolin
0.13mg
Myricetin
0.04mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:91.15kcal
4.56%
Fat:0.15g
0.23%
Saturated Fat:0.03g
0.19%
Carbohydrates:12.84g
4.28%
Net Carbohydrates:12.33g
4.48%
Sugar:11.66g
12.95%
Cholesterol:0mg
0%
Sodium:11.61mg
0.5%
Alcohol:5.99g
100%
Alcohol %:4.14%
100%
Protein:0.25g
0.49%
Vitamin C:9.19mg
11.14%
Potassium:168.55mg
4.82%
Magnesium:13.18mg
3.29%
Vitamin K:3.24µg
3.08%
Folate:10.63µg
2.66%
Iron:0.48mg
2.64%
Vitamin B6:0.04mg
2.19%
Fiber:0.51g
2.05%
Phosphorus:19.33mg
1.93%
Calcium:18.57mg
1.86%
Manganese:0.03mg
1.63%
Copper:0.03mg
1.45%
Vitamin B5:0.12mg
1.17%
Vitamin B2:0.02mg
1.15%
Source:Epicurious