Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries

Vegetarian
Gluten Free
Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries
45 min.
6
258kcal

Suggestions


Indulge in a refreshing and elegant dessert that perfectly captures the essence of summer with our Pink Grapefruit, Strawberry, and Champagne Granita. This delightful treat is not only a feast for the eyes but also a celebration of vibrant flavors that will tantalize your taste buds. Imagine the zesty brightness of fresh pink grapefruit juice harmonizing with the sweetness of ripe strawberries, all elevated by the effervescence of chilled brut Champagne.

Perfect for any occasion, this granita is a stunning way to impress your guests at dinner parties or simply to enjoy a luxurious dessert at home. The addition of sugared strawberries adds a touch of sophistication, making each bite a delightful experience. Plus, this recipe is vegetarian and gluten-free, ensuring that everyone can indulge without worry.

With a preparation time of just 45 minutes and the ability to make it ahead of time, this granita is as convenient as it is delicious. The process of freezing the mixture creates a light and airy texture that melts in your mouth, while the mascarpone cheese adds a creamy richness that beautifully complements the fruity flavors. Serve it in elegant martini glasses for a chic presentation that will leave your guests raving about your culinary skills.

So, gather your ingredients and get ready to create a dessert that is not only refreshing but also a true showstopper. Your taste buds will thank you!

Ingredients

  • 2.3 cups champagne chilled
  • 0.8 cup grapefruit juice fresh
  • 1.5 teaspoons lemon zest grated
  • teaspoons mascarpone cheese 
  • 18 small strawberries whole
  • 1.3 cups sugar divided
  • 0.8 cup water 

Equipment

  • sauce pan
  • whisk
  • baking pan

Directions

  1. Stir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves. Cool. Puree 1 cup strawberries in processor.
  2. Whisk 1/2 cup puree into sugar syrup.
  3. Mix in grapefruit juice, then Champagne.
  4. Pour mixture into 8-inch square metal baking pan. Freeze mixture until firm, stirring every 2 hours, about 6 hours. (Can be made 2 days ahead. Cover; keep frozen.)
  5. Mix remaining 1/2 cup sugar and lemon peel in pie plate.
  6. Spread 1/2 teaspoon mascarpone around pointed tip half of each whole strawberry. Dip in lemon sugar to coat mascarpone.
  7. Moisten rims of 6 Martini glasses with water; dip rims into remaining lemon sugar. Scrape fork across surface of granita to form ice shavings. Mound granita in glasses.
  8. Garnish with sugared berries and serve immediately.
  9. *Available at Italian markets and some supermarkets.
  10. To coat Martini glass rims with sugar, barely moisten fingertips and run around edge of each glass, then dip rims into sugar mixture. Keep the coated glasses in the freezer for up to two days before serving the granita.

Nutrition Facts

Calories258kcal
Protein1.6%
Fat14.14%
Carbs84.26%

Properties

Glycemic Index
26.35
Glycemic Load
31.12
Inflammation Score
-4
Nutrition Score
2.6286956784518%

Flavonoids

Cyanidin
0.35mg
Petunidin
0.02mg
Delphinidin
0.07mg
Pelargonidin
5.22mg
Peonidin
0.01mg
Catechin
0.65mg
Epigallocatechin
0.16mg
Epicatechin
0.09mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Kaempferol
0.1mg
Myricetin
0.01mg
Quercetin
0.23mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:257.58kcal
12.88%
Fat:3.55g
5.47%
Saturated Fat:2.07g
12.96%
Carbohydrates:47.65g
15.88%
Net Carbohydrates:47.15g
17.14%
Sugar:46.89g
52.1%
Cholesterol:7.39mg
2.46%
Sodium:12.99mg
0.56%
Alcohol:5.66g
100%
Alcohol %:3.29%
100%
Protein:0.9g
1.81%
Vitamin C:20.93mg
25.37%
Potassium:159.43mg
4.56%
Manganese:0.08mg
4.14%
Magnesium:14.9mg
3.73%
Iron:0.58mg
3.24%
Calcium:26.01mg
2.6%
Vitamin A:108.34IU
2.17%
Phosphorus:21.62mg
2.16%
Fiber:0.5g
2.01%
Folate:6.58µg
1.64%
Vitamin B6:0.03mg
1.42%
Copper:0.03mg
1.4%
Vitamin B3:0.26mg
1.3%
Vitamin B2:0.02mg
1.28%
Source:Epicurious