Pink Lemonade Thins

Dairy Free
Pink Lemonade Thins
100 min.
64
73kcal

Suggestions


Indulge in the delightful taste of summer with our Pink Lemonade Thins! These scrumptious treats are not only dairy-free but also bursting with zesty lemon flavor that will awaken your taste buds. Perfect for gatherings, picnics, or simply as a refreshing snack, these bars are sure to impress your friends and family.

Imagine biting into a soft, tender bar that combines the tangy essence of fresh lemons with a hint of sweetness, all beautifully complemented by a vibrant pink glaze. The combination of lemon juice and grated lemon peel infuses each bite with a refreshing citrus kick, making these bars a perfect choice for warm weather or any time you crave a little sunshine.

With just 100 minutes of preparation and baking time, you can whip up a batch of 64 servings, making them ideal for parties or potlucks. Each bar contains only 73 calories, allowing you to enjoy a guilt-free treat that satisfies your sweet tooth without compromising your dietary preferences.

Whether you’re hosting a summer soirée or simply looking for a delightful afternoon snack, our Pink Lemonade Thins are the perfect addition to your recipe collection. So gather your ingredients, preheat your oven, and get ready to create a deliciously refreshing dessert that everyone will love!

Ingredients

  • 1.5 cups butter softened
  • 2.7 cups flour all-purpose
  • tablespoon juice of lemon 
  • teaspoons juice of lemon 
  • tablespoons lemon zest grated
  • teaspoons lemon zest grated
  • 0.7 cup powdered sugar 
  • 1.5 cups powdered sugar 
  • drop food coloring red
  • drops food coloring red

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • spatula

Directions

  1. Heat oven to 350F. Lightly grease bottom only of 15x10x1-inch pan with shortening. In large bowl, beat butter, 2/3 cup powdered sugar, 2 tablespoons lemon peel, 1 tablespoon lemon juice and 2 drops food color with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour until well blended. Press in pan, using floured fingers (flour fingers several times to prevent sticking).
  2. Bake 20 to 25 minutes or until light golden brown.
  3. In medium bowl, mix all glaze ingredients until smooth and spreadable.
  4. Pour glaze over warm bars; spread evenly (glaze will be very thin). Cool completely, about 1 hour. Bars are very tender; remove from pan using very flat-edged metal pancake turner. For bars, cut into 8 rows by 8 rows.

Nutrition Facts

Calories73kcal
Protein3.2%
Fat52.71%
Carbs44.09%

Properties

Glycemic Index
1.17
Glycemic Load
2.88
Inflammation Score
-2
Nutrition Score
1.0130434720575%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:73.27kcal
3.66%
Fat:4.34g
6.67%
Saturated Fat:0.9g
5.61%
Carbohydrates:8.16g
2.72%
Net Carbohydrates:7.99g
2.91%
Sugar:4.01g
4.46%
Cholesterol:0mg
0%
Sodium:50.38mg
2.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.59g
1.18%
Vitamin A:190.47IU
3.81%
Vitamin B1:0.04mg
2.78%
Selenium:1.79µg
2.56%
Folate:9.74µg
2.44%
Manganese:0.04mg
1.79%
Vitamin B2:0.03mg
1.69%
Vitamin B3:0.31mg
1.55%
Iron:0.25mg
1.37%
Vitamin E:0.17mg
1.13%