Pink Sauce

Ingredients

• 0.5 cup chili sauce 
• 2 cloves garlic crushed
• 2 teaspoons horseradish prepared
• 0.5 cup catsup 
• 3 tablespoons juice of lemon fresh
• 1 cup mayonnaise 
• 1 teaspoon mustard prepared
• 1 large onion quartered
• 1 teaspoon paprika 
• 1 teaspoon pepper freshly ground
• 0.5 cup vegetable oil 
• 1 tablespoon water 
• 2 tablespoons worcestershire sauce 

Equipment

• blender

Directions

1. Process all ingredients in a blender until smooth, stopping once to scrape down sides. Chill 30 minutes.
2. Note: Leftover sauce may be used as a salad dressing or as a dip for boiled shrimp or crab claws.