Pinterest Made Me Do It- Tomatillo Chicken

Ingredients

• 2 cup chicken stock see 
• 3 tablespoon cilantro leaves whole finely chopped for garnish
• 3 clove garlic minced peeled
• 1 teaspoon ground cumin 
• 1 pinch kosher salt & pepper black
• 1 tablespoon juice of lime freshly squeezed
• 2 tablespoon olive oil 
• 1  onion finely chopped
• 1 pound tomatillos husked rinsed quartered

Equipment

• frying pan

Directions

1. Heat the oil in a large sauté pan over medium-high heat. Sear the chicken until browned on all sides, about 8 minutes.
2. Transfer the chicken to a plate.Reduce the heat to medium, add the onion to the pan, and cook until softened, 3 to 5 minutes.
3. Add the stock, stirring to scrape up any browned bits from the bottom of the pan.
4. Add the roasted chiles, garlic, tomatillos, chopped cilantro, and cumin. Bring to a boil, then reduce the heat to low. Return the chicken and any juices that have collected on the plate to the pan, cover, and simmer, turning once, until the chicken is opaque throughout, 20 to 30 minutes.
5. Transfer the chicken to a platter.
6. Add the lime juice to the sauce remaining, stir to combine; season with salt and pepper.
7. Pour the sauce over the chicken and garnish with the whole cilantro leaves.
8. Serve with tortillas on the side.Like this:Like Loading...