Pinto Bean Dip

Ingredients

• 15 ounce pinto beans rinsed drained canned
• 0.1 teaspoon cayenne pepper 
• 0.1 teaspoon garlic powder 
• 3 slices jalapeno canned
• 0.3 teaspoon onion powder 
• 0.3 teaspoon paprika 
• 1 teaspoon salt 
• 0.5 teaspoon sugar white
• 1 tablespoon vinegar white

Equipment

• food processor

Directions

1. Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.