Pinto Bean Spread

Ingredients

• 1 tablespoon butter softened
• 15 ounce pinto beans drained and rinsed canned
• 1 teaspoon dill weed dried
• 1 tablespoon parsley dried
• 1 clove garlic 
• 2 tablespoons juice of lemon 
• 1 cup nonfat cottage cheese 
• 0.3 teaspoon lawry's seasoned salt 

Equipment

• food processor
• blender

Directions

1. In a blender or food processor, blend the pinto beans, cottage cheese, garlic, lemon juice, parsley, dill, butter, and seasoned salt until smooth. Chill at least 1 hour in the refrigerator before serving.