Pirates' House Shrimp Pilau

Ingredients

• 4 slices bacon 
• 14.5 ounce canned tomatoes undrained chopped canned
• 0.3 cup bell pepper green chopped
• 0.1 teaspoon hot sauce 
• 0.5 cup onion chopped
• 0.3 teaspoon pepper 
• 1 cup regular rice uncooked
• 0.5 teaspoon salt 
• 1.5 pounds shrimp deveined peeled
• 0.8 cup water 

Equipment

• frying pan
• oven

Directions

1. Cook bacon in a large skillet until crisp; drain, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside.
2. Saut onion and green pepper in bacon drippings until tender. Stir in tomatoes; cook over medium heat 2 minutes. Stir in remaining ingredients and reserved bacon.
3. Pour mixture into a greased 1 1/2-quart casserole. Cover and bake at 350 for 45 minutes or until rice is tender, stirring once during baking.
4. Serve hot.