Are you ready to elevate your appetizer game with a burst of vibrant flavors? Look no further than these enticing piri-piri prawns! This dairy-free dish is not only a feast for the senses but also a quick and easy option for your next gathering, taking just 15 minutes to prepare. Perfect for antipasti spreads, starters, or even as a delightful snack, these prawns are sure to impress your guests.
The secret lies in the marinade—a delightful combination of fragrant sunflower oil, crushed garlic, and a kick of red chillies, enhanced with a touch of sea salt and paprika. As the prawns soak up these bold flavors, their naturally sweet and succulent taste shines through, making each bite a culinary delight. You can choose to barbecue them for that irresistible smoky char or cook them singly for a more delicate approach.
And let’s not forget the perfect accompaniment! Serve them up with a refreshing mint relish and provide your guests with warm finger bowls, fresh lime slices, and napkins for an unforgettable dining experience. With only 104 calories per serving, this dish allows you to indulge without any guilt. Whether it's a summer barbecue, a cozy winter gathering, or a lively dinner party, these piri-piri prawns are sure to be a hit. Dive into deliciousness and add this tempting recipe to your repertoire today!
