Pisco Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
41%
Pisco Punch
45 min.
12
683kcal

Suggestions


Looking for a refreshing beverage that brings a tropical flair to your gatherings? Look no further than the delightful Pisco Punch! This vibrant drink is not only a feast for the senses, but it’s also suitable for various dietary preferences, making it perfect for anyone at your next get-together. With its vegetarian, vegan, gluten-free, and low FODMAP qualities, you can enjoy it without any guilt or dietary concerns.

The Pisco Punch combines the bright flavors of fresh pineapple, zesty lemon, and aromatic citrus peels, creating a harmonious blend that tantalizes the taste buds. Infusing the Pisco with ripe pineapple for three days elevates this punch to a level of complexity that is sure to impress your guests. Plus, with its batch-friendly recipe serving 12 people, it’s an ideal drink for parties or celebrations!

As you prepare this vibrant beverage, the process of mixing the simple syrups with freshly grated citrus peels adds a personal touch and enhances the overall flavor. Imagine the joy of sipping on this visually striking punch, garnished with fresh pineapple leaves, while enjoying the company of friends or family. So gather your ingredients and get ready to elevate your beverage game with this enthusiastic Pisco Punch that’s sure to create unforgettable memories!

Ingredients

  • 1.5 teaspoons grapefruit peel white grated
  • 12 servings ice cubes 
  • 0.7 cup juice of lemon fresh
  • 1.5 teaspoons lime zest grated
  • pound pineapple peeled cut into 1-inch pieces
  • 12  pineapple leaves 
  • cups simple syrup glaze 
  • 750 ml pisco 
  • 750 ml pisco 

Equipment

  • bowl

Directions

  1. Place pineapple pieces in large jar.
  2. Pour Pisco over. Cover and refrigerate 3 days, shaking occasionally. Divide Simple Syrup between 2 bowls.
  3. Mix grated lime peel into 1 bowl and grated grapefruit peel into the other. Cover and refrigerate both syrups overnight.
  4. Strain Pisco into pitcher; discard pineapple.
  5. Strain both syrups into Pisco.
  6. Add lemon juice; stir to blend. Fill 12 small glasses with ice, then add punch.
  7. Garnish with pineapple leaves, if desired.

Nutrition Facts

Calories683kcal
Protein3.04%
Fat1.55%
Carbs95.41%

Properties

Glycemic Index
14.53
Glycemic Load
72.52
Inflammation Score
-10
Nutrition Score
30.900000095367%

Flavonoids

Eriodictyol
0.66mg
Hesperetin
2.07mg
Naringenin
0.4mg
Luteolin
0.11mg
Myricetin
0.11mg
Quercetin
1.53mg

Nutrients percent of daily need

Calories:682.5kcal
34.13%
Fat:1.3g
2%
Saturated Fat:0.1g
0.63%
Carbohydrates:180.47g
60.16%
Net Carbohydrates:165.63g
60.23%
Sugar:145.54g
161.71%
Cholesterol:0mg
0%
Sodium:46.08mg
2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.76g
11.51%
Vitamin C:510.37mg
618.63%
Manganese:9.79mg
489.64%
Vitamin B1:0.91mg
60.73%
Vitamin B6:1.19mg
59.48%
Fiber:14.84g
59.38%
Copper:1.18mg
59.23%
Folate:192.93µg
48.23%
Potassium:1201.69mg
34.33%
Magnesium:133.8mg
33.45%
Iron:5.1mg
28.32%
Vitamin B3:5.35mg
26.76%
Vitamin B5:2.27mg
22.7%
Vitamin B2:0.37mg
22%
Calcium:147.32mg
14.73%
Vitamin A:620.62IU
12.41%
Zinc:1.39mg
9.25%
Phosphorus:90.23mg
9.02%
Vitamin K:7.39µg
7.04%
Selenium:1.46µg
2.09%
Vitamin E:0.23mg
1.55%
Source:Epicurious