Pistachio and Pecan Salad

Ingredients

• 8 ounce pineapple crushed canned
• 8 ounce cream cheese softened
• 3 ounce pistachio pudding mix instant
• 2 cups marshmallows miniature
• 1 cup milk 
• 1 cup pecans chopped
• 8 ounce non-dairy whipped topping frozen thawed cool whip® (such as )

Equipment

• bowl

Directions

1. Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture.
2. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.