Pistachio Brittle

Vegetarian
Gluten Free
Pistachio Brittle
45 min.
24
80kcal

Suggestions


If you're seeking a unique and delightful treat that will impress your friends and family, look no further than this delicious Pistachio Brittle! This irresistible dessert is perfect for any occasion, offering a wonderful combination of sweet and nutty flavors that will have everyone reaching for seconds. With its glossy finish and satisfying crunch, this brittle is not only a visual delight but also a culinary masterpiece.

This recipe is a wonderful way to highlight the rich flavor and texture of dry-roasted pistachios while ensuring that it's suitable for vegetarian and gluten-free diets. In just 45 minutes, you can whip up a batch that serves 24 people, making it ideal for gatherings, parties, or just as a sweet surprise for your loved ones. Plus, with only 80 calories per piece, you can indulge without the guilt!

Crafting pistachio brittle at home is a rewarding experience and allows you to enjoy the process of making candy from scratch. As the sugar caramelizes and turns to a gorgeous amber color, the aroma will fill your kitchen, enticing everyone nearby. Once you pour the mixture onto the prepared baking sheet and let it cool, the anticipation builds as you break it into pieces, revealing the beautiful pistachio gems throughout.

So, roll up your sleeves and get ready to create a stunning dessert that’s sure to become a favorite in your household. With its delightful crunch and sweet charm, this Pistachio Brittle is destined to be a showstopper!

Ingredients

  • 0.3 teaspoon baking soda 
  • 0.3 cup plus light
  • cup pistachios unsalted shelled
  • 0.8 teaspoon kosher salt 
  • cup sugar 
  • tablespoons butter unsalted
  • 0.5 teaspoon vanilla extract pure
  • 0.3 cup water 

Equipment

  • baking sheet
  • sauce pan

Directions

  1. Line a baking sheet with parchmentpaper; lightly coat paper withvegetable oil cooking spray. In amedium saucepan over medium-highheat, bring 1 cup sugar, 1/4 cup lightcorn syrup, 1/4 cup water and 2 tablespoonsunsalted butter to a simmer; cook,stirring often, until mixture is a mediumcaramel color, 12 to 15 minutes.
  2. Removefrom heat. Stir in 1/4 teaspoon baking soda(mixture will foam), 3/4 teaspoon koshersalt, 1/2 teaspoon pure vanilla extract and1 cup dry-roasted shelled unsaltedpistachios.
  3. Pour onto baking sheet;spread into an even layer. Coolcompletely. Break into 24 pieces.
  4. Self

Nutrition Facts

Calories80kcal
Protein5.16%
Fat35.54%
Carbs59.3%

Properties

Glycemic Index
3.71
Glycemic Load
6.34
Inflammation Score
-1
Nutrition Score
1.2173912935769%

Nutrients percent of daily need

Calories:80.06kcal
4%
Fat:3.33g
5.12%
Saturated Fat:0.89g
5.55%
Carbohydrates:12.49g
4.16%
Net Carbohydrates:11.96g
4.35%
Sugar:11.45g
12.73%
Cholesterol:2.51mg
0.84%
Sodium:86.92mg
3.78%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Protein:1.09g
2.17%
Copper:0.07mg
3.37%
Manganese:0.06mg
3.22%
Vitamin B6:0.06mg
2.87%
Vitamin B1:0.04mg
2.52%
Phosphorus:24.32mg
2.43%
Fiber:0.53g
2.11%
Potassium:52.38mg
1.5%
Magnesium:5.68mg
1.42%
Iron:0.21mg
1.18%
Source:Epicurious