Pistachio Brittle

Vegetarian
Gluten Free
Pistachio Brittle
45 min.
24
80kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich, nutty flavor of pistachios with the satisfying crunch of brittle. Our Pistachio Brittle is not only a feast for the taste buds but also a visually stunning dessert that will impress your family and friends. Perfect for any occasion, this gluten-free and vegetarian-friendly recipe is a must-try for those who appreciate the finer things in life.

In just 45 minutes, you can create 24 pieces of this delectable candy, each boasting only 80 calories. The process of making brittle is both simple and rewarding, as you watch the sugar transform into a beautiful caramel color, releasing a sweet aroma that fills your kitchen. The addition of dry-roasted, shelled pistachios adds a unique twist, providing a delightful contrast to the sweetness of the sugar and corn syrup.

Whether you're hosting a gathering, looking for a homemade gift, or simply craving a sweet snack, this Pistachio Brittle is the perfect solution. With its perfect balance of flavors and textures, it’s sure to become a favorite in your dessert repertoire. So gather your ingredients, roll up your sleeves, and get ready to create a treat that will leave everyone asking for seconds!

Ingredients

  • 0.3 teaspoon baking soda 
  • 0.3 cup plus light
  • cup dry-roasted pistachios unsalted shelled
  • 0.8 teaspoon kosher salt 
  • cup sugar 
  • tablespoons butter unsalted
  • 0.5 teaspoon vanilla extract pure
  • 0.3 cup water 

Equipment

  • baking sheet
  • sauce pan

Directions

  1. Line a baking sheet with parchmentpaper; lightly coat paper withvegetable oil cooking spray. In amedium saucepan over medium-highheat, bring 1 cup sugar, 1/4 cup lightcorn syrup, 1/4 cup water and 2 tablespoonsunsalted butter to a simmer; cook,stirring often, until mixture is a mediumcaramel color, 12 to 15 minutes.
  2. Removefrom heat. Stir in 1/4 teaspoon baking soda(mixture will foam), 3/4 teaspoon koshersalt, 1/2 teaspoon pure vanilla extract and1 cup dry-roasted shelled unsaltedpistachios.
  3. Pour onto baking sheet;spread into an even layer. Coolcompletely. Break into 24 pieces.
  4. Self

Nutrition Facts

Calories80kcal
Protein5.16%
Fat35.54%
Carbs59.3%

Properties

Glycemic Index
3.71
Glycemic Load
6.34
Inflammation Score
-1
Nutrition Score
1.2173912935769%

Nutrients percent of daily need

Calories:80.06kcal
4%
Fat:3.33g
5.12%
Saturated Fat:0.89g
5.55%
Carbohydrates:12.49g
4.16%
Net Carbohydrates:11.96g
4.35%
Sugar:11.45g
12.73%
Cholesterol:2.51mg
0.84%
Sodium:86.92mg
3.78%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Protein:1.09g
2.17%
Copper:0.07mg
3.37%
Manganese:0.06mg
3.22%
Vitamin B6:0.06mg
2.87%
Vitamin B1:0.04mg
2.52%
Phosphorus:24.32mg
2.43%
Fiber:0.53g
2.11%
Potassium:52.38mg
1.5%
Magnesium:5.68mg
1.42%
Iron:0.21mg
1.18%
Source:Epicurious