Pistachio Cake III

Dairy Free
Health score
1%
Pistachio Cake III
75 min.
10
301kcal

Suggestions


Indulge in the delightful flavors of our Pistachio Cake III, a dessert that promises to be a showstopper at any gathering! This cake is not only visually stunning with its vibrant green hue, but it also boasts a rich, nutty flavor that will leave your taste buds dancing with joy. Perfect for those who are dairy-free, this recipe combines the unique taste of pistachio with the comforting familiarity of a classic yellow cake, making it a versatile treat for everyone to enjoy.

Imagine serving a slice of this moist and fluffy cake at your next celebration, where the aroma of baking fills the air and guests are drawn in by its enticing scent. The addition of almond extract enhances the pistachio flavor, creating a harmonious blend that is both refreshing and satisfying. With a preparation time of just 75 minutes, you can easily whip up this delightful dessert, making it an ideal choice for both novice bakers and seasoned chefs alike.

Whether it's a birthday party, a family gathering, or simply a sweet treat for yourself, this Pistachio Cake III is sure to impress. Each slice is a perfect balance of sweetness and nuttiness, with a moist texture that melts in your mouth. So gather your ingredients and get ready to create a dessert that will not only satisfy your cravings but also become a cherished recipe in your collection!

Ingredients

  • 0.5 teaspoon almond extract 
  •  eggs 
  • drops drop natural food coloring green
  • 3.4 ounce pistachio pudding mix instant
  • 0.3 cup vegetable oil 
  • 1.5 cups water 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
  3. Pour into prepared 10 inch tube pan.
  4. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.

Nutrition Facts

Calories301kcal
Protein5.49%
Fat25.77%
Carbs68.74%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
6.2860869013745%

Nutrients percent of daily need

Calories:300.66kcal
15.03%
Fat:8.62g
13.26%
Saturated Fat:2.26g
14.14%
Carbohydrates:51.74g
17.25%
Net Carbohydrates:51.12g
18.59%
Sugar:31.44g
34.94%
Cholesterol:65.47mg
21.82%
Sodium:542.33mg
23.58%
Alcohol:0.07g
100%
Alcohol %:0.07%
100%
Protein:4.13g
8.26%
Phosphorus:263.2mg
26.32%
Calcium:121.27mg
12.13%
Vitamin B2:0.2mg
11.93%
Vitamin K:11.59µg
11.03%
Folate:43.45µg
10.86%
Selenium:7.02µg
10.03%
Vitamin B1:0.13mg
8.45%
Iron:1.39mg
7.7%
Vitamin E:1.11mg
7.39%
Vitamin B3:1.21mg
6.06%
Manganese:0.1mg
5.21%
Vitamin B5:0.46mg
4.61%
Vitamin B12:0.21µg
3.51%
Vitamin B6:0.07mg
3.5%
Copper:0.06mg
3.24%
Zinc:0.38mg
2.51%
Fiber:0.62g
2.48%
Vitamin D:0.35µg
2.35%
Magnesium:7.76mg
1.94%
Vitamin A:95.23IU
1.9%
Potassium:50.06mg
1.43%
Source:Allrecipes
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