Pistachio Eclair Dessert

Health score
1%
Pistachio Eclair Dessert
20 min.
20
260kcal

Suggestions


Indulge in a delightful treat that combines the rich flavors of pistachio and chocolate with the creamy texture of a classic eclair! This Pistachio Eclair Dessert is not only a feast for the taste buds but also a breeze to prepare, making it the perfect addition to any gathering or celebration. With just 20 minutes of prep time, you can create a stunning dessert that serves up to 20 people, ensuring that everyone gets a taste of this deliciousness.

The layers of graham crackers provide a satisfying crunch, while the luscious pistachio and French vanilla pudding mixture brings a creamy, dreamy element that will have your guests coming back for seconds. Topped with a silky chocolate frosting, this dessert is a showstopper that looks as good as it tastes. Plus, it’s a no-bake recipe, which means you can spend less time in the kitchen and more time enjoying the company of your friends and family.

Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, this Pistachio Eclair Dessert is sure to impress. With its vibrant colors and irresistible flavors, it’s a dessert that will leave a lasting impression. So gather your ingredients, and let’s get started on creating this delightful masterpiece!

Ingredients

  • 16 ounces chocolate frosting canned
  • 14.4 ounces graham crackers 
  • 3.4 ounces pistachio pudding mix instant
  • 3.4 ounces vanilla pudding french instant
  • ounces non-dairy whipped topping frozen thawed
  • cups milk whole cold

Equipment

  • bowl
  • whisk
  • microwave

Directions

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Fold in whipped topping.
  2. In a 13-in. x 9-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.
  3. Spoon frosting into a microwave-safe bowl. Cover and microwave on high for 15-20 seconds or until softened, stirring once.
  4. Spread over graham crackers. Cover and refrigerate for at least 20 minutes or until frosting is set.

Nutrition Facts

Calories260kcal
Protein4.89%
Fat29.72%
Carbs65.39%

Properties

Glycemic Index
5.6
Glycemic Load
11.65
Inflammation Score
-1
Nutrition Score
3.7334782377533%

Nutrients percent of daily need

Calories:260.38kcal
13.02%
Fat:8.74g
13.44%
Saturated Fat:3.56g
22.25%
Carbohydrates:43.26g
14.42%
Net Carbohydrates:42.33g
15.39%
Sugar:30.52g
33.91%
Cholesterol:4.62mg
1.54%
Sodium:298.14mg
12.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.23g
6.46%
Phosphorus:138.58mg
13.86%
Calcium:71.83mg
7.18%
Vitamin B2:0.12mg
6.8%
Iron:1.18mg
6.56%
Magnesium:22.04mg
5.51%
Vitamin B1:0.07mg
4.82%
Potassium:148.48mg
4.24%
Vitamin B3:0.85mg
4.24%
Zinc:0.63mg
4.18%
Fiber:0.93g
3.71%
Vitamin B12:0.22µg
3.69%
Copper:0.06mg
2.92%
Vitamin E:0.43mg
2.87%
Manganese:0.06mg
2.81%
Vitamin D:0.4µg
2.68%
Folate:9.96µg
2.49%
Vitamin B6:0.05mg
2.31%
Selenium:1.23µg
1.75%
Vitamin B5:0.14mg
1.44%
Vitamin A:68.01IU
1.36%