Pistachio-Lime Vinaigrette

Ingredients

• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup honey 
• 0.3 cup juice of lime fresh
• 1 cup pistachios 
• 0.3 cup purple onion chopped
• 1 teaspoon pepper dried red crushed
• 0.5 teaspoon salt 
• 0.8 cup vegetable oil 

Equipment

• blender

Directions

1. Process first 6 ingredients in blender until smooth. With blender running, add oil in a slow, steady stream. Turn blender off; add pistachios, and pulse until pistachios are finely chopped. Store in refrigerator.