Pistachio-Pineapple Mallow Dessert

Ingredients

• 3.4 oz jell-o pistachio flavor pudding instant
• 3  maraschino cherries with stems
• 3.3 cups marshmallows jet-puffed miniature divided
• 20 oz pineapple in juice crushed undrained canned
• 0.5 cup planters walnuts chopped
• 16 oz cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Combine dry pudding mix, pineapple, nuts and 1 cup marshmallows in large bowl. Gently stir in 1 tub COOL WHIP.
2. Add 2 cups of the remaining marshmallows to remaining COOL WHIP in separate bowl; mix lightly.
3. Layer half each of the pudding mixture and marshmallow mixture in large serving bowl; repeat layers. Top with remaining marshmallows and cherries. Refrigerate 1 hour.