Pistachio Pudding Cake

Dairy Free
Health score
1%
Pistachio Pudding Cake
75 min.
12
221kcal

Suggestions


Indulge in the delightful flavors of our Dairy-Free Pistachio Pudding Cake, a dessert that promises to impress both your taste buds and your guests. This vibrant cake is not only visually stunning with its lovely green hue, but it also boasts a rich, nutty flavor that will transport you to a world of culinary bliss. Perfect for any occasion, this cake serves 12 and is sure to be the star of your dessert table.

What makes this cake truly special is its unique combination of ingredients. The JELL-O Pistachio Flavor Instant Pudding & Pie Filling adds a creamy texture and a burst of pistachio flavor, while the almond extract enhances the nutty notes, creating a harmonious blend that is simply irresistible. Plus, with a preparation time of just 75 minutes, you can whip up this delightful treat without spending all day in the kitchen.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself to something sweet, this Pistachio Pudding Cake is the perfect choice. Its moist, fluffy texture and delightful taste will leave everyone asking for seconds. So, gather your ingredients and get ready to bake a cake that is not only delicious but also dairy-free, making it suitable for a variety of dietary preferences. Enjoy every bite of this scrumptious dessert!

Ingredients

  • 0.5 teaspoon almond extract 
  •  eggs 
  • drops drop natural food coloring green
  • pkg peach pie filling instant (4 serving size)
  • 0.3 cup cooking oil 
  • 1.3 cups water 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F.
  2. Place all ingredients except powdered sugar in large bowl. Beat with electric mixer on low speed 1 minute. Beat on medium speed 4 minutes.
  3. Pour into greased and floured 10-inch fluted tube or tube pan.
  4. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes; remove from pan. Cool completely.
  5. Sprinkle with powdered sugar just before serving.

Nutrition Facts

Calories221kcal
Protein6.21%
Fat29.46%
Carbs64.33%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
4.8730435215909%

Nutrients percent of daily need

Calories:221.45kcal
11.07%
Fat:7.26g
11.17%
Saturated Fat:1.5g
9.38%
Carbohydrates:35.68g
11.89%
Net Carbohydrates:35.16g
12.79%
Sugar:18.75g
20.83%
Cholesterol:54.56mg
18.19%
Sodium:335.99mg
14.61%
Alcohol:0.06g
100%
Alcohol %:0.08%
100%
Protein:3.44g
6.89%
Phosphorus:162.71mg
16.27%
Calcium:99.95mg
9.99%
Vitamin B2:0.17mg
9.81%
Vitamin E:1.37mg
9.12%
Folate:36.21µg
9.05%
Selenium:5.8µg
8.28%
Vitamin B1:0.11mg
7.03%
Iron:1.15mg
6.41%
Vitamin B3:1.01mg
5.05%
Vitamin K:4.62µg
4.4%
Manganese:0.09mg
4.34%
Vitamin B5:0.38mg
3.82%
Vitamin B6:0.06mg
2.91%
Vitamin B12:0.17µg
2.89%
Copper:0.05mg
2.29%
Fiber:0.52g
2.07%
Zinc:0.31mg
2.06%
Vitamin D:0.29µg
1.96%
Magnesium:6.34mg
1.58%
Vitamin A:79.22IU
1.58%
Potassium:40.79mg
1.17%
Source:Allrecipes