Pistachio, Raspberry, and White Chocolate Biscotti

Pistachio, Raspberry, and White Chocolate Biscotti
45 min.
36
149kcal

Suggestions


Indulge your senses with the delightful combination of flavors in our Pistachio, Raspberry, and White Chocolate Biscotti. This exquisite dessert is perfect for any occasion, whether you're hosting a gathering or simply treating yourself to a sweet moment of bliss. The crunchy texture of the biscotti pairs beautifully with the nutty richness of pistachios, while the tartness of dried raspberries adds a refreshing contrast. To elevate this treat even further, we've incorporated high-quality white chocolate, which melts in your mouth and complements the other ingredients perfectly.

Ready in just 45 minutes, this recipe yields 36 delicious servings, making it an ideal choice for sharing with friends and family. Each biscotti is not only a feast for the taste buds but also a visual delight, with its vibrant colors and elegant presentation. The balance of flavors and textures will leave everyone craving more, and the best part is that they can be made ahead of time, allowing you to enjoy the moment without the stress of last-minute preparations.

So, gather your ingredients and get ready to create a batch of these irresistible biscotti that will surely impress your guests and satisfy your sweet tooth. Whether enjoyed with a cup of coffee or as a standalone treat, these Pistachio, Raspberry, and White Chocolate Biscotti are sure to become a favorite in your dessert repertoire!

Ingredients

  • cups flour 
  • 2.5 teaspoons almond extract 
  • teaspoons double-acting baking powder 
  • tablespoons canola oil 
  • large eggs 
  • 0.8 cup pistachios raw unsalted shelled
  • ounces strawberries dried chopped
  • 0.5 teaspoon salt 
  • ounces bittersweet chocolate white chopped (such as Lindt or Perugina)
  • cup sugar 
  • 0.5 cup chocolate white chopped (such as Lindt or Perugina)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk
  • hand mixer
  • microwave
  • cutting board

Directions

  1. Preheat oven to 350°F. Line large baking sheet with parchment paper.
  2. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar, eggs, oil, and almond extract in large bowl until well blended.
  3. Add flour mixture and beat until smooth. Stir in pistachios, dried berries, and 1/2 cup chopped white chocolate. Drop dough by heaping tablespoonfuls in two 12-inch-long strips on prepared baking sheet, spacing strips 3 inches apart. Using wet fingertips, shape each strip into 3-inch-wide log, pressing evenly (logs may look slightly lumpy).
  4. Bake logs until lightly browned and almost firm to touch, about 30 minutes. Cool logs on sheet 30 minutes. Reduce oven temperature to 325°F.
  5. Carefully transfer logs to cutting board. Line same baking sheet with parchment paper.
  6. Cut each log crosswise into generous 1/2-inch-thick slices. Stand biscotti upright, spacing about 1/4 inch apart, in 3 rows on prepared baking sheet.
  7. Bake until pale golden (biscotti may be soft but will firm as they cool), about 20 minutes. Cool completely on baking sheet.
  8. Line another large baking sheet with parchment paper.
  9. Place 8 ounces chopped white chocolate in medium glass bowl.
  10. Place 8 ounces chopped bittersweet chocolate in another medium glass bowl, if desired. Microwave separately on medium in 20-second intervals just until chocolate is soft to touch, about 40 seconds total (do not overheat or chocolate will burn or seize). Stir chocolate until smooth.
  11. Dip 1 end or 1 side of each biscotti in chocolate; place on baking sheet. Chill until chocolate is set, about 30 minutes. (Can be made ahead. Arrange in single layer in airtight container and chill up to 5 days or freeze up to 2 weeks.)

Nutrition Facts

Calories149kcal
Protein7.32%
Fat33.16%
Carbs59.52%

Properties

Glycemic Index
9.03
Glycemic Load
10.52
Inflammation Score
-1
Nutrition Score
3.6908695853275%

Flavonoids

Cyanidin
0.19mg
Catechin
0.09mg
Epigallocatechin
0.05mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:148.58kcal
7.43%
Fat:5.46g
8.4%
Saturated Fat:2.09g
13.06%
Carbohydrates:22.05g
7.35%
Net Carbohydrates:20.7g
7.53%
Sugar:12.07g
13.41%
Cholesterol:16.26mg
5.42%
Sodium:64.37mg
2.8%
Alcohol:0.1g
100%
Alcohol %:0.34%
100%
Caffeine:5.42mg
1.81%
Protein:2.71g
5.42%
Manganese:0.19mg
9.38%
Selenium:5.64µg
8.05%
Vitamin B1:0.11mg
7.26%
Copper:0.13mg
6.58%
Iron:1.12mg
6.24%
Phosphorus:56.55mg
5.65%
Folate:22.46µg
5.61%
Fiber:1.35g
5.39%
Vitamin B2:0.08mg
4.95%
Magnesium:17.29mg
4.32%
Vitamin B3:0.72mg
3.6%
Calcium:29.27mg
2.93%
Vitamin B6:0.06mg
2.92%
Zinc:0.36mg
2.43%
Potassium:84.7mg
2.42%
Vitamin E:0.3mg
2%
Vitamin B5:0.15mg
1.53%
Vitamin K:1.22µg
1.16%
Source:Epicurious