Pistachio Topping

Dairy Free
Health score
7%
Pistachio Topping
45 min.
4
265kcal

Suggestions


If you're looking for a delicious and dairy-free topping that adds a sweet and nutty crunch to any dish, this Pistachio Topping is a must-try! Perfect for enhancing your favorite desserts or even savory creations, this simple recipe combines the rich flavors of lightly toasted pistachios with the warmth of cinnamon, ginger, and cloves. It’s a wonderful way to elevate the taste and texture of your meals without the use of dairy products.

Whether you're topping off a creamy dairy-free dessert or sprinkling it on roasted vegetables, this Pistachio Topping will bring a delightful twist to your dishes. In just under an hour, you can create this flavor-packed garnish that will impress your guests and elevate your culinary creations. The combination of lightly sweetened brown sugar with aromatic spices creates the perfect balance, while the crunchy pistachios provide a satisfying bite.

Not only is it easy to make, but it’s also versatile. With only a handful of ingredients and minimal preparation time, this topping can become your new go-to. Whether you’re preparing a side dish, a dessert, or even a unique snack, the Pistachio Topping will surely become a staple in your kitchen. Give it a try and discover just how simple and satisfying it is to create this irresistible, dairy-free delight!

Ingredients

  • 0.3 cup firmly brown sugar light packed
  • tablespoons butter cut into pieces
  • 0.3 cup flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • 0.1 teaspoon ground cloves 
  • 0.3 teaspoon ground ginger 
  • 0.7 cup pistachios unsalted

Equipment

  • food processor

Directions

  1. Process first 6 ingredients in a food processor until nuts are coarsely chopped.
  2. Add butter to processor; pulse until mixture is crumbly. Set aside.

Nutrition Facts

Calories265kcal
Protein7.36%
Fat49.11%
Carbs43.53%

Properties

Glycemic Index
24.5
Glycemic Load
4.95
Inflammation Score
-4
Nutrition Score
6.8095652405982%

Flavonoids

Cyanidin
1.5mg
Catechin
0.73mg
Epigallocatechin
0.42mg
Epicatechin
0.17mg
Epigallocatechin 3-gallate
0.08mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:264.85kcal
13.24%
Fat:15.03g
23.13%
Saturated Fat:2.33g
14.54%
Carbohydrates:29.98g
9.99%
Net Carbohydrates:27.49g
10%
Sugar:19.39g
21.54%
Cholesterol:0mg
0%
Sodium:71.74mg
3.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.07g
10.14%
Manganese:0.43mg
21.69%
Vitamin B6:0.36mg
18.08%
Vitamin B1:0.24mg
16.04%
Copper:0.29mg
14.4%
Phosphorus:111.67mg
11.17%
Fiber:2.49g
9.98%
Iron:1.35mg
7.5%
Magnesium:28.96mg
7.24%
Potassium:249.17mg
7.12%
Vitamin A:336.34IU
6.73%
Folate:25.05µg
6.26%
Selenium:4.39µg
6.26%
Vitamin E:0.7mg
4.7%
Vitamin B2:0.07mg
4.38%
Calcium:43.06mg
4.31%
Vitamin B3:0.77mg
3.83%
Zinc:0.52mg
3.48%
Vitamin B5:0.17mg
1.73%
Vitamin C:1.17mg
1.42%
Source:My Recipes