Pistachio White Cheddar Cheese Balls

Gluten Free
Health score
1%
Pistachio White Cheddar Cheese Balls
20 min.
30
54kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these Pistachio White Cheddar Cheese Balls! Perfectly gluten-free and ready in just 20 minutes, these bite-sized treats are ideal for any occasion, whether it's a casual gathering, a festive party, or a sophisticated antipasti platter.

The combination of rich, creamy white cheddar and mozzarella cheeses creates a luscious base, while the chopped pistachio nuts add a delightful crunch and a hint of nutty flavor. A touch of Dijon mustard and Worcestershire sauce elevates the taste profile, making each bite a burst of savory goodness. With only 54 calories per serving, you can indulge without the guilt!

These cheese balls are not only easy to make but also incredibly versatile. Serve them warm right out of the oven for a gooey, melty experience, or let them cool and enjoy them as a cold snack. They are perfect for sharing, making them a fantastic addition to any appetizer spread. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these irresistible Pistachio White Cheddar Cheese Balls!

Ingredients

  • oz cheddar cheese shredded white
  • oz mozzarella cheese shredded
  • cup pistachios chopped
  • tablespoon dijon mustard 
  • teaspoon worcestershire sauce 
  •  eggs 
  • serving salt and pepper to taste
  • cup frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  2. In large bowl, stir together all ingredients.
  3. Roll into 1-inch balls, and place on cookie sheet.
  4. Bake 10 to 15 minutes or until golden brown and cooked through.
  5. Serve immediately.

Nutrition Facts

Calories54kcal
Protein21.04%
Fat69.02%
Carbs9.94%

Properties

Glycemic Index
3.47
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
2.1108695670314%

Flavonoids

Cyanidin
0.3mg
Catechin
0.15mg
Epigallocatechin
0.08mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.02mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:54.46kcal
2.72%
Fat:4.29g
6.6%
Saturated Fat:1.54g
9.65%
Carbohydrates:1.39g
0.46%
Net Carbohydrates:0.95g
0.34%
Sugar:0.4g
0.45%
Cholesterol:17.68mg
5.89%
Sodium:67.19mg
2.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.94g
5.88%
Phosphorus:57.25mg
5.73%
Calcium:52.29mg
5.23%
Selenium:3.07µg
4.39%
Vitamin B6:0.08mg
3.95%
Copper:0.06mg
2.89%
Vitamin B2:0.05mg
2.82%
Vitamin B1:0.04mg
2.68%
Manganese:0.05mg
2.68%
Zinc:0.38mg
2.54%
Vitamin B12:0.15µg
2.54%
Vitamin A:96.8IU
1.94%
Magnesium:7.36mg
1.84%
Fiber:0.44g
1.78%
Potassium:54.21mg
1.55%
Iron:0.25mg
1.41%
Folate:4.58µg
1.14%
Vitamin E:0.16mg
1.08%