Are you looking for a unique and delicious dish to add to your meal rotation? Look no further than Pittsburgh Chipped Ham Barbecues! This hearty side dish is perfect for feeding a crowd and features savory shredded ham drenched in a tangy barbecue sauce. With just a few simple steps, you'll have a mouthwatering meal ready in no time.
One of the standout features of this recipe is its versatile flavor profile. The combination of brown sugar, apple cider vinegar, and Worcestershire sauce creates a complex taste that balances sweetness and acidity. Add in some spices like ground cinnamon and garlic salt, along with a smoky hint of liquid smoke, and you've got an unforgettable barbecue experience. And don't forget about the pickle relish – it adds just the right amount of tanginess and texture to each bite.
But what truly sets Pittsburgh Chipped Ham Barbecues apart is their ease of preparation. Simply mix together all of the sauce ingredients and let them simmer while you shred the ham. Then, toss everything together until the meat is coated evenly. Whether you choose to enjoy these barbecues on hamburger buns or another type of bread, they are sure to become a new family favorite.
So why wait any longer? Give Pittsburgh Chipped Ham Barbecues a try today and discover a new go-to comfort food option. Not only will your taste buds thank you, but so will anyone else lucky enough to join you at the table!
