Pizza-Baked Spaghetti

Health score
8%
Pizza-Baked Spaghetti
50 min.
10
506kcal

Suggestions


Are you ready to take your pasta game to the next level? Introducing Pizza-Baked Spaghetti, a delightful fusion of two beloved comfort foods that will leave your taste buds dancing with joy! This dish combines the hearty goodness of spaghetti with the savory flavors of pizza, making it the perfect meal for family gatherings, potlucks, or a cozy night in.

Imagine a warm, cheesy casserole filled with tender spaghetti, zesty Italian sausage, and a medley of pepperoni, all enveloped in rich pizza sauce. Topped with a luscious layer of ricotta and mozzarella cheese, this dish is baked to perfection, creating a bubbly, golden crust that beckons you to dig in. Each bite is a harmonious blend of flavors and textures that will satisfy even the pickiest eaters.

Not only is Pizza-Baked Spaghetti a crowd-pleaser, but it’s also incredibly easy to prepare. With just a few simple steps, you can whip up a hearty meal that serves up to 10 people, making it ideal for feeding a hungry crowd. Plus, it’s versatile enough to be enjoyed as a main course, side dish, or even a lunch option. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this deliciously cheesy creation!

Ingredients

  • lb sausage meat italian
  •  eggs beaten
  • 10 servings basil fresh
  • 0.3 cup parmesan shredded
  • oz pepperoni diced
  • 28 oz tomato sauce 
  • cup ricotta cheese 
  • oz mozzarella cheese shredded
  • 12 oz pasta like spaghetti uncooked

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • dutch oven

Directions

  1. Heat oven to 350F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In Dutch oven, cook and drain pasta as directed on package, using minimum cook time. Return spaghetti to Dutch oven.
  2. Meanwhile, in 10-inch skillet, cook sausage over medium heat until no longer pink; drain. In Dutch oven, toss spaghetti, sausage, pizza sauce and pepperoni.
  3. In medium bowl, mix ricotta cheese, Parmesan cheese and eggs. Spoon half of spaghetti mixture into baking dish. Dollop with ricotta mixture; spread evenly over top.
  4. Sprinkle with 1 cup of the mozzarella cheese. Top with remaining spaghetti mixture.
  5. Sprinkle with remaining 1 cup mozzarella cheese.
  6. Bake uncovered 30 to 35 minutes or until bubbly.
  7. Garnish with basil.

Nutrition Facts

Calories506kcal
Protein20.39%
Fat54.77%
Carbs24.84%

Properties

Glycemic Index
29.4
Glycemic Load
12.01
Inflammation Score
-6
Nutrition Score
17.090000028196%

Nutrients percent of daily need

Calories:506.19kcal
25.31%
Fat:30.66g
47.17%
Saturated Fat:12.99g
81.19%
Carbohydrates:31.29g
10.43%
Net Carbohydrates:28.98g
10.54%
Sugar:4.1g
4.56%
Cholesterol:114.73mg
38.24%
Sodium:1164.54mg
50.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.68g
51.37%
Selenium:37.82µg
54.03%
Phosphorus:334.99mg
33.5%
Manganese:0.53mg
26.74%
Calcium:239.37mg
23.94%
Vitamin B3:4.43mg
22.15%
Vitamin B12:1.33µg
22.11%
Zinc:3.22mg
21.5%
Vitamin B2:0.34mg
19.79%
Vitamin B6:0.37mg
18.33%
Vitamin A:820.46IU
16.41%
Vitamin B1:0.24mg
15.74%
Potassium:535.1mg
15.29%
Iron:2.37mg
13.18%
Copper:0.26mg
12.89%
Magnesium:50.42mg
12.6%
Vitamin K:12.6µg
12%
Vitamin B5:1.14mg
11.36%
Vitamin E:1.63mg
10.85%
Fiber:2.31g
9.25%
Vitamin D:1.14µg
7.63%
Vitamin C:6.23mg
7.56%
Folate:24.86µg
6.22%