Pizza Biscuit Bake

Gluten Free
Health score
3%
Pizza Biscuit Bake
40 min.
8
260kcal

Suggestions


Are you ready to indulge in a deliciously comforting dish that combines the best of pizza and biscuits? Introducing the Pizza Biscuit Bake, a gluten-free delight that is sure to please everyone at the table! This easy-to-make recipe is perfect for busy weeknights or casual gatherings, taking just 40 minutes from start to finish.

Imagine layers of fluffy biscuit dough, savory pizza sauce, and gooey mozzarella cheese, all topped with your favorite pepperoni. Each bite is a burst of flavor that will transport you straight to pizza heaven. Not only is this dish a crowd-pleaser, but it also caters to those with gluten sensitivities, making it a versatile option for any occasion.

With only 260 calories per serving, you can enjoy this hearty meal without the guilt. The combination of protein, fat, and carbs creates a satisfying balance that will keep you coming back for more. Whether you're serving it for a family dinner, a game day snack, or a fun potluck dish, the Pizza Biscuit Bake is sure to impress. So gather your ingredients, preheat your oven, and get ready to create a dish that will have everyone asking for seconds!

Ingredients

  • cup milk 
  • 16 oz tomato sauce canned (2 cups)
  • oz pepperoni sliced
  • oz mozzarella cheese shredded
  • 3.3 cups frangelico 

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish).
  3. Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  4. Bake 20 to 25 minutes or until golden brown.

Nutrition Facts

Calories260kcal
Protein20.58%
Fat71.15%
Carbs8.27%

Properties

Glycemic Index
17.25
Glycemic Load
1.77
Inflammation Score
-4
Nutrition Score
9.2095650797305%

Nutrients percent of daily need

Calories:259.84kcal
12.99%
Fat:20.61g
31.7%
Saturated Fat:9.34g
58.36%
Carbohydrates:5.39g
1.8%
Net Carbohydrates:4.54g
1.65%
Sugar:3.78g
4.2%
Cholesterol:53.56mg
17.85%
Sodium:906.02mg
39.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.41g
26.82%
Selenium:13.96µg
19.94%
Vitamin B12:1.18µg
19.66%
Calcium:194mg
19.4%
Phosphorus:191.26mg
19.13%
Vitamin B2:0.23mg
13.65%
Manganese:0.24mg
11.95%
Zinc:1.77mg
11.8%
Vitamin B3:2.04mg
10.19%
Vitamin A:486.56IU
9.73%
Vitamin B6:0.19mg
9.36%
Potassium:313.37mg
8.95%
Vitamin E:1.18mg
7.85%
Vitamin B1:0.12mg
7.73%
Vitamin B5:0.66mg
6.64%
Iron:1.05mg
5.81%
Magnesium:22.94mg
5.73%
Vitamin D:0.82µg
5.45%
Vitamin C:3.97mg
4.81%
Copper:0.09mg
4.72%
Vitamin K:3.98µg
3.79%
Fiber:0.85g
3.4%
Folate:8.5µg
2.13%