30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 161g
Price Per Serving: 1.31$
382kcal
Nutrition
Calories: 382kcal
Protein: 11.48%
Fat: 81.69%
Carbs: 6.83%
Ingredients
- 2 tablespoons olives black sliced
- 4 ounces cream cheese room temperature
- 2 tablespoons bell pepper green sliced
- 0.3 cup mayonnaise
- 0.3 cup parmigiano reggiano grated (parmesan)
- 2 ounces pepperoni sliced
- 1 cup pizza sauce
- 0.5 cup mozzarella cheese shredded
- 0.3 cup cup heavy whipping cream sour
Equipment
Directions
- Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
- Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
- Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.
Nutrition Facts
Properties
Nutrition Score
9.7656521175219%
Flavonoids
Nutrients percent of daily need