Pizza Dolce (Italian Sweet Pies)

Ingredients

• 0.3 cup almond liqueur 
• 12 ounce chocolate crumb crusts 
• 4 large eggs 
• 3 tablespoons juice of lemon fresh
• 1 tablespoon lemon rind grated
• 1.5 cups powdered sugar 
• 30 ounce ricotta cheese 
• 1 cup semisweet chocolate mini-morsels 

Equipment

• oven

Directions

1. Stir together first 7 ingredients; pour evenly into crusts.
2. Bake at 350 for 35 to 40 minutes or until set and golden brown. Cool on wire racks. Chill 8 hours.