Pizza Margherita

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
25%
Pizza Margherita
45 min.
2
64kcal

Suggestions


Indulge in the classic flavors of Italy with our delightful Pizza Margherita, a dish that embodies simplicity and freshness. Perfectly suited for those following a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this pizza is not only delicious but also caters to a variety of dietary needs, including being low FODMAP. With just 64 calories per serving, it’s an ideal choice for a light meal or a satisfying snack.

In just 45 minutes, you can create a mouthwatering pizza that serves two, making it perfect for a cozy dinner or a fun appetizer for your next gathering. The combination of pureed tomatoes, aromatic oregano, and a drizzle of olive oil creates a vibrant sauce that bursts with flavor. The crispy crust, baked to perfection, provides the ideal base for this culinary masterpiece.

Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward and rewarding. The process of rolling out the dough and watching it transform in the oven is a joy in itself. Top it off with fresh basil for an aromatic finish, and you have a dish that not only looks stunning but also tastes incredible. Gather your ingredients and get ready to impress your taste buds with this authentic Pizza Margherita!

Ingredients

  • 14 ounce canned tomatoes pureed chopped to taste canned ()

Equipment

  • frying pan
  • oven

Directions

  1. Roll the dough out very thinly on a lightly floured surface.
  2. Poke the dough with a fork all over.
  3. Place the dough on a pan and bake in a preheated 500F oven until it just starts to turn golden brown, about 4 minutes.
  4. Pull the pizza out of the oven and top with the pizza sauce and mozzarella.
  5. Bake in the 500F oven until the edges are golden brown and the cheese has melted, about 5 minutes.
  6. Top with basil and enjoy.

Nutrition Facts

Calories64kcal
Protein17.15%
Fat6.59%
Carbs76.26%

Properties

Glycemic Index
19
Glycemic Load
4.06
Inflammation Score
-5
Nutrition Score
9.6878261151521%

Nutrients percent of daily need

Calories:63.5kcal
3.18%
Fat:0.56g
0.85%
Saturated Fat:0.08g
0.5%
Carbohydrates:14.47g
4.82%
Net Carbohydrates:10.7g
3.89%
Sugar:8.73g
9.7%
Cholesterol:0mg
0%
Sodium:261.95mg
11.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.25g
6.51%
Vitamin C:18.26mg
22.13%
Manganese:0.36mg
18.16%
Copper:0.36mg
18.16%
Potassium:581.45mg
16.61%
Vitamin E:2.48mg
16.54%
Fiber:3.77g
15.08%
Vitamin B6:0.3mg
14.88%
Iron:2.58mg
14.33%
Vitamin B3:2.42mg
12.13%
Vitamin K:10.52µg
10.02%
Magnesium:39.69mg
9.92%
Vitamin B1:0.15mg
9.92%
Vitamin A:426.66IU
8.53%
Calcium:67.47mg
6.75%
Folate:25.8µg
6.45%
Phosphorus:63.5mg
6.35%
Vitamin B2:0.1mg
6.07%
Vitamin B5:0.55mg
5.52%
Zinc:0.54mg
3.57%
Selenium:1.19µg
1.7%