Pizza Mummy Muffins

Gluten Free
Health score
1%
Pizza Mummy Muffins
40 min.
8
144kcal

Suggestions


Get ready to delight your taste buds with a fun and festive twist on a classic favorite! Introducing Pizza Mummy Muffins, the perfect gluten-free treat that will make your mornings, brunches, or breakfast gatherings a hit. These adorable muffins are not only easy to make but also packed with flavor, combining gooey mozzarella, sharp cheddar, and savory pepperoni, all enveloped in a deliciously moist base.

Imagine pulling these charming mummies out of the oven, their melted cheese resembling bandages, and their olive slice eyes peering out at you. They are sure to bring a smile to both kids and adults alike! With just 40 minutes of prep and cooking time, you can whip up a batch of these delightful muffins that are perfect for any occasion, whether it's a spooky Halloween party or a cozy family breakfast.

Each muffin is a mere 144 calories, making them a guilt-free indulgence that you can enjoy without hesitation. Plus, the gluten-free aspect means that everyone can join in on the fun, regardless of dietary restrictions. So gather your ingredients, preheat that oven, and get ready to impress your friends and family with these scrumptious Pizza Mummy Muffins that are as tasty as they are adorable!

Ingredients

  • 0.8 teaspoon seasoning italian
  • oz mozzarella cheese shredded
  • oz cheddar cheese shredded
  • oz pepperoni chopped
  • 0.5 cup all natural tomato soup (from)
  • 0.3 cup milk 
  • 16 slices olives ripe
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 350°F. Grease bottoms only of 8 regular-size muffin cups with shortening or cooking spray.
  2. In large bowl, stir Bisquick mix, Italian seasoning, 1/4 cup of the mozzarella cheese, the Cheddar cheese and pepperoni. Stir in tomato soup and milk just until blended. Spoon batter into muffin cups, filling almost full.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 1/4 cups mozzarella cheese on muffins to look like mummies.
  4. Place 2 olive slices close together in center of each muffin for eyes.
  5. Bake 2 minutes longer or until cheese begins to melt. Cool 5 minutes; remove muffins from pan to cooling rack.
  6. Serve warm.

Nutrition Facts

Calories144kcal
Protein22.82%
Fat69.39%
Carbs7.79%

Properties

Glycemic Index
20.19
Glycemic Load
0.86
Inflammation Score
-2
Nutrition Score
4.6417391274286%

Flavonoids

Luteolin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:144.03kcal
7.2%
Fat:11.12g
17.11%
Saturated Fat:5.65g
35.34%
Carbohydrates:2.81g
0.94%
Net Carbohydrates:2.56g
0.93%
Sugar:1.51g
1.68%
Cholesterol:31.98mg
10.66%
Sodium:361.63mg
15.72%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.23g
16.46%
Calcium:176.57mg
17.66%
Phosphorus:132.42mg
13.24%
Vitamin B12:0.71µg
11.78%
Selenium:8.17µg
11.68%
Zinc:1.12mg
7.45%
Vitamin B2:0.13mg
7.42%
Vitamin A:278.53IU
5.57%
Manganese:0.07mg
3.59%
Potassium:111.47mg
3.18%
Vitamin B6:0.06mg
2.76%
Magnesium:10.68mg
2.67%
Vitamin B1:0.04mg
2.53%
Vitamin K:2.59µg
2.47%
Vitamin B3:0.48mg
2.41%
Vitamin D:0.33µg
2.21%
Vitamin E:0.31mg
2.09%
Iron:0.33mg
1.85%
Vitamin B5:0.18mg
1.83%
Vitamin C:1.2mg
1.45%