65 min.
Preparation time
Gaps: no
Total: 65 min.
Servings
Serve: 6 persons
Weight Per Serving: 239g
Price Per Serving: 1.95$
341kcal
Nutrition
Calories: 341kcal
Protein: 18.11%
Fat: 28.58%
Carbs: 53.31%
Ingredients
- 0.3 teaspoon pepper red crushed
- 4 ounces mozzarella cheese fresh thinly sliced
- 3 garlic cloves thinly sliced
- 0.8 cup lower-sodium marinara sauce such as McCutcheon's
- 1 cup mushrooms sliced
- 2 teaspoons olive oil
- 1 cup onion thinly sliced
- 1 cup orange bell pepper thinly sliced
- 16 ounce pizza crust dough fresh refrigerated
- 1 cup bell pepper red thinly sliced
- 4 ounce turkey sausage link italian
Equipment
- frying pan
- baking sheet
- oven
- pizza pan
Directions
- Preheat oven to 50
- Roll dough into a 14-inch circle on a lightly floured surface.
- Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.
- Heat oil in a large nonstick skillet over medium-high heat.
- Remove casing from sausage.
- Add sausage to pan; cook 2 minutes, stirring to crumble.
- Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; saut 4 minutes, stirring occasionally.
- Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese.
- Bake at 500 for 15 minutes or until crust and cheese are browned.
- Cut into 12 wedges.
Nutrition Facts
Properties
Nutrition Score
14.742608557577%
Flavonoids
Nutrients percent of daily need