Pizza with Brie, Sage, and Pine Nuts

Ingredients

• 1 pound bread dough whole-wheat white frozen thawed
• 1 leaves sage fresh
• 6 servings pinenuts chopped
• 6 servings taleggio cheese 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Flatten dough into a disk, and stretch to a 12-inch circle on a floured surface. Fold edge to form a 1/2-inch rim.
3. Transfer to an ungreased baking sheet, and prick several times with a fork.
4. Cut 5 ounces cheese into 1/2-inch pieces (including rind). Arrange on dough. Top with 3 tablespoons nuts and 2 teaspoons slivered sage.
5. Bake at 400 for 20 minutes, or until golden brown.
6. Cut into wedges, and serve hot.