Pizza with Chicken, Artichokes, and Basil

Ingredients

• 1 cup artichoke hearts canned drained coarsely chopped
• 1 cup grilled chicken breast strips chopped (such as Tyson Chicken Breast Strips)
• 0.3 cup basil fresh thinly sliced
• 8 ounce pre- mushrooms 
• 1 teaspoon olive oil 
• 4 ounces part-skim mozzarella cheese shredded
• 14 ounce pizza crust italian cheese-flavored (such as Boboli)
• 1 cup tomato and basil pasta sauce (such as Classico)

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
3. Add mushrooms; saut 6 minutes.
4. Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese.
5. Bake at 450 for 12 minutes or until crust is golden. Top with basil.
6. Cut into 8 slices.