Preheat oven to 400F. Shape dough into a disk. On a lightly floured surface, roll out or stretch dough to a 12-inch circle. Fold in edges to form a 1/2-inch rim.
Transfer dough to a pizza pan or large baking sheet lined with parchment and prick several times with a fork.
Spread sauce over dough, sprinkle with cheese, and top with tomato.
Bake until crust is golden brown, 20 to 25 minutes. Just before serving, sprinkle basil leaves over pizza.
