Are you ready to take your pizza game to the next level? Look no further than this deliciously simple recipe for a Plain Ol' Pizza Crust that’s not only easy to make but also dairy-free! Whether you’re hosting a gathering of friends or enjoying a cozy movie night at home, this crust is the perfect foundation for all your favorite toppings.
What I love about this recipe is its straightforward approach, allowing even beginners to whip up a crust that rivals those from pizzerias. With just a few pantry staples and a little love, you’ll have a golden, crispy crust that’s light yet satisfying. The hint of garlic powder adds an extra layer of flavor, making it a marvelous complement to your favorite sauces and toppings.
In just 45 minutes, you can create a crust that serves up to 30 people—perfect for parties or for meal prepping throughout the week. With only 46 calories per serving, you can enjoy without the guilt! So, roll up your sleeves, and let’s get ready to bake a masterpiece that friends and family will remember. Your pizza night won't be the same without this delightful crust!
