Plank-Grilled Salmon with Grape Relish

Ingredients

• 0.5 teaspoon pepper black
• 1 tablespoon butter 
• 0.3 teaspoon kosher salt 
• 0.3 cup leek chopped
• 12  castelvetrano olives pitted chopped
• 1 cup grapes red seedless quartered
• 4 teaspoons red wine vinegar 
• 24 ounce alaskan salmon fillets wild
• 3 tablespoons shallots chopped
• 15  alder wood grilling plank 

Equipment

• frying pan
• grill
• tongs

Directions

1. Immerse and soak plank in water 1 hour; drain.
2. Preheat grill to medium-high.
3. Place plank on grill rack; grill 3 minutes or until lightly charred.
4. Sprinkle fillets with pepper and salt. Carefully turn plank over using sturdy long-handled tongs.
5. Place fillets, skin-side down, on charred side of plank. Grill 12 minutes or until desired degree of doneness.
6. Melt butter in a small skillet over medium-high heat.
7. Add leek and shallots; saut for 2 minutes. Stir in grapes and olives; remove from heat. Stir in vinegar.
8. Serve with salmon.