Craving a dish that's both healthy and bursting with flavor? Look no further than this Planked Salmon with Coconut Rice! This recipe is a delightful culinary journey that caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Imagine tender, flaky salmon infused with a sweet and savory marinade, perfectly complemented by the creamy, aromatic coconut rice.
What makes this recipe truly special is the planking method. Soaking the plank infuses the salmon with a subtle, smoky flavor that elevates the dish to restaurant-quality. The combination of maple syrup, Dijon mustard, soy sauce, and lime juice creates a vibrant marinade that perfectly balances sweetness, tanginess, and umami. The coconut rice, cooked in chicken broth and coconut milk, adds a touch of tropical indulgence that will transport your taste buds to paradise.
Ready in just 300 minutes (mostly soaking time!), this recipe is perfect for a satisfying lunch or an elegant dinner. With only 371 calories per serving, you can indulge guilt-free. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guaranteed to impress. Get ready to experience a symphony of flavors and textures that will leave you wanting more!
