Planked Salmon with Maple-Mustard Glaze

Ingredients

• 0.3 teaspoon pepper black
• 15  cedar grilling plank 
• 2 tablespoons maple syrup 
• 1.5 pound center-cut salmon fillet 
• 0.3 teaspoon salt 
• 1 tablespoon whole-grain dijon mustard 

Equipment

• bowl
• grill

Directions

1. Soak plank in water 1 hour; drain.
2. Preheat grill to medium heat.
3. Combine syrup and mustard; stir well, and divide between 2 small bowls.
4. Place plank on grill rack; grill 10 minutes or until lightly charred. Turn plank over; place fish, skin side down, on charred side.
5. Sprinkle fish with salt and pepper; brush with half of syrup mixture.
6. Cover and grill 35 minutes or until desired degree of doneness.
7. Remove from grill; spread remaining syrup mixture over fish.
8. Cut fillet into 4 equal portions.