If you're looking for a delicious and satisfying snack that checks all the boxes for dietary preferences, look no further than homemade plantain chips! These crispy delights are not only vegetarian and vegan, but they're also gluten-free and dairy-free, making them a perfect choice for anyone with dietary restrictions. Plus, they fit into a low FODMAP diet, so you can enjoy them without worry.
Plantains, often overlooked in the world of snacking, are a fantastic alternative to traditional potato chips. When sliced thin and fried to golden perfection, they offer a unique flavor and a satisfying crunch that will keep you coming back for more. The process is simple and requires just a few ingredients, making it an accessible recipe for both novice and experienced cooks alike.
In just 45 minutes, you can whip up a batch of these irresistible chips that are perfect for sharing at gatherings or enjoying solo as a guilt-free treat. With only 287 calories per serving, you can indulge without the heavy feeling that often accompanies store-bought snacks. So grab some green plantains and get ready to impress your friends and family with this delightful side dish that’s sure to become a favorite!
