If you’re looking for a delightful and crunchy snack that’s perfect for any occasion, look no further than homemade plantain chips! This exciting recipe is not only vegan, vegetarian, and gluten-free, but it also caters to those following a low FODMAP diet, making it a versatile choice for everyone. The process of making these golden chips is simple and incredibly rewarding, as they come out wonderfully crispy and bursting with the distinct flavor of green plantains.
These plantain chips are perfect as a side dish or a stand-alone snack, providing a tantalizing alternative to regular potato chips. With just two main ingredients, the real star is the plantain, which holds a treasure of nutrients and is a fantastic source of complex carbohydrates. The rich texture and mild sweetness of the plantains, combined with the seasoning of sea salt right after frying, create a mouthwatering contrast that will have everyone reaching for more.
Whether you’re throwing a party, enjoying a movie night, or looking for a healthy snack to satisfy those mid-afternoon cravings, these plantain chips are sure to impress. In just under an hour, you can whip up a batch that serves up to eight hungry guests, all with an enticing calorie count that won't weigh you down. So grab your frying pot, and let’s dive into this crisp-making adventure!
