If you're looking for a delightful snack that’s both crunchy and flavorful, these Plantain Chips with Warm Cilantro Dipping Sauce are the perfect choice! Not only are they vegetarian, vegan, and gluten-free, but they're also low FODMAP, making them an excellent option for those with dietary restrictions. With a simple preparation time of just 45 minutes, you can whip up a batch of these addictive chips that are perfect for sharing or satisfying your cravings.
The process begins by transforming unripe plantains into golden, crispy chips that will have your taste buds dancing. The secret lies in the combination of canola and extra-virgin olive oil, which not only ensures a perfect fry but adds a subtle richness to each bite. The real star of this dish, however, is the warm cilantro dipping sauce, a vibrant blend that balances the savory crunch of the chips with a tangy freshness that elevates the dish to new culinary heights.
Create a fun and lively atmosphere by serving these chips as a side dish at your next gathering or enjoying them as an afternoon snack. They are sure to impress your family and friends with their irresistible crunch and flavorful dip. Embrace this tasty venture into plant-based snacking, and let the aromatic cilantro sauce tantalize your senses!
