Plantain Fritters

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon pepper black
• 0.5 teaspoon garlic crushed
• 3  plantains ripe
• 1 tablespoon salt 
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Wash plantains and cut into thirds; leaving the skin on.
2. Place the pieces in a medium pan with water; cover, and bring to a boil. Cook until the flesh is soft, about 15 minutes
3. Drain and peel the plantains and transfer to a large bowl. Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper.
4. Mix well. Using your hands, form small, thin cakes about 2 1/2 inches in diameter.
5. Heat oil in large skillet until very hot. Fry the cakes until golden brown, about 2 to 3 minutes per side.
6. Transfer to a paper towel-lined plate.
7. Serve with the Chicken Rundown.