Plantain Garlic Soup

Ingredients

• 0.5 cup cilantro leaves chopped
• 0.5 cup knudsen cream sour
• 2 cloves garlic minced
• 2.5 cups milk 
• 2 lb plantains green ends trimmed peeled
• 1 tsp salt 
• 1.5 cups mozzarella cheese shredded kraft
• 10 cups water 

Equipment

• food processor
• sauce pan
• blender

Directions

1. Bring water to boil in large saucepan.
2. Add plantains; cover. Cook 15 min.
3. Drain plantains, reserving 1-1/4 qt. (5 cups) of the cooking water.
4. Cut plantains into 2-inch chunks; place in food processor or blender container.
5. Add garlic and the reserved cooking water; cover. Process until smooth.
6. Return plantain mixture to saucepan.
7. Add milk and salt; mix well. Bring to boil, stirring frequently to prevent burning. Reduce heat to low.
8. Add cheese and sour cream; cook until cheese is completely melted and mixture is well blended, stirring frequently.
9. Sprinkle with the cilantro.