Plantain Nachos

Ingredients

• 0.3 cup olives black sliced
• 0.3  cilantro leaves fresh chopped
• 0.3 cup jalapeño 
• 0.5 pound monterrey jack cheese shredded
• 5  plantain chips made from plantains. green (See recipe here)
• 0.5 pound cheddar cheese shredded
• 0.3 cup tomatoes diced
• 0.3 cup onions white finely chopped

Equipment

• oven

Directions

1. Place a single layer of plantain chips on the bottom of an oven safe tray.
2. Sprinkle some of the cheddar and Monterey jack cheese on top.
3. Place diced onion and jalapeño slices on top of the cheese. Repeat with the remaining plantain chips, cheese, jalapeños and onions to create 3 more layers, making each layer slightly narrower than the previous one.reheat the oven to 350°F.
4. Bake in oven for 10 minutes, or until cheese is melted.
5. Remove from the oven and sprinkle diced tomatoes, olives and cilantro on top.
6. Serve with guacamole on the side.