Are you a fan of savory, gluten-free breakfast dishes that are packed with protein and flavor? Look no further than this delicious Plantation Ham Cakes recipe! Perfect for a hearty breakfast or a satisfying snack, these cakes are a delightful twist on the classic ham and egg combination. With a prep time of just 20 minutes, you can easily whip up a batch to treat your family or friends.
Each serving of these delectable Plantation Ham Cakes contains only 163 calories, making them a guilt-free indulgence. The star of the show is the ground ham, which is mixed with thawed and drained chopped broccoli for a burst of nutrients and color. The addition of grated Asiago cheese adds a touch of richness and depth to the dish, while the anise seed and dried basil provide a fragrant, aromatic background note.
To ensure a perfectly cooked, golden-brown exterior, the cakes are pan-fried in olive oil until they're crispy and delicious. The secret to their tender, moist interior lies in the careful mixing of the beaten eggs with the ground ham, onion, and broccoli, ensuring that the ingredients are evenly distributed and the eggs are fully absorbed.
Served hot and fresh from the skillet, these Plantation Ham Cakes are a versatile dish that can be enjoyed as a standalone breakfast or as a side at your next gathering. With a balanced caloric breakdown of 24.01% protein, 50.13% fat, and 25.86% carbs, they're a nutritious choice that won't leave you feeling weighed down.
So why not give this easy-to-make, gluten-free recipe a try? Your taste buds will thank you for the delightful combination of flavors and textures, and you'll love how quickly and easily you can serve up a delicious, protein-packed meal. Happy cooking!
