315 min.
Preparation time
Preparation: 15 min.
Cooking: 300 min.
Gaps: no
Total: 315 min.
Servings
Serve: 6 persons
Weight Per Serving: 118g
Price Per Serving: 2$
558kcal
Nutrition
Calories: 558kcal
Protein: 3.25%
Fat: 45.91%
Carbs: 50.84%
Ingredients
- 0.8 cup plus light
- 1 pound bittersweet chocolate chopped
Equipment
- bowl
- frying pan
- plastic wrap
Directions
- Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth.
- Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
- Spoon onto a piece of plastic wrap, and wrap tightly.
- Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.
Nutrition Facts
Properties
Nutrition Score
11.565217380938%
Nutrients percent of daily need
